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Flour is a fundamental ingredient in cooking and baking, forming the base for countless recipes around the world. Whether you’re preparing bread, pastries, or sauces, flour plays a crucial role in texture, structure, and flavor. Understanding the different types of flour and their uses can help you make the most of this versatile ingredient.

• Description: A versatile flour made from a blend of hard and soft wheat varieties. It’s finely milled and has a moderate protein content.
• Uses: Ideal for baking cookies, cakes, muffins, and as a thickening agent for sauces and gravies. It’s the go-to flour for most recipes.
• Texture: Medium texture, suitable for a wide range of baked goods.