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Ragi, or finger millet, is a nutrient-dense grain rich in calcium, fiber, and antioxidants. Its gluten-free nature makes it perfect for various diets.Idiyappam, or string hoppers, are soft rice noodles enjoyed in South Indian cuisine. Gluten-free and easy to digest, they serve as a delightful base for both savory and sweet dishes.
01 Jan 2045
3 CommentsWe use only the finest rice to produce our Idiyappam Flour, ensuring a high-quality product that meets the highest standards.
01 Jan 2045
3 CommentsOur flour is ground to order to preserve its natural freshness and flavor. Enjoy the benefits of freshly milled flour in every recipe.
01 Jan 2045
3 CommentsRagi is renowned for its impressive nutritional profile, including high levels of calcium, iron, dietary fiber, and essential amino acids.
